Lively wines grown in the California sun

Mason Cellars Pomelo wines are known for their refreshing and expressive fruit profiles that please every palate and pocket. Sourced from California’s North Coast counties, we work closely with growers to hand select grapes that ripe gradually and evenly, producing clean, approachable, and balanced flavors.

 

2016 Sauvignon Blanc

California

The rich, red volcanic soils of Mason Vineyard in Lake County provides ripe Sauvignon Blanc flavor and body year after year. Fruit from the coastal influenced Monterey County and from the mineral rich soils of Clarksburg provide added complexity to our blend. Aromas of fragrant white blossoms lead to white peach, melon and ripe citrus on the palate complemented by a lovely lemon curd finish.

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2016 Rosé

California

On the Southern end of the Sierra Nevada mountain range, the gentle and warm slopes of Linden Hill develop ripe and abundant fruit flavors ideal for Grenache and Syrah grapes used to blend out Rosé. Summer strawberry aromas with juicy watermelon and raspberry flavors are balanced by crisp acidity on the finish.

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2016 Chardonnay

California

The rich, red volcanic soils of Lake County provide ripe Chardonnay fruit flavors and body year after year. Fruit from the mineral rich soils of Clarksburg provide added complexity to our blend. Our Pomelo Chardonnay is made in an unoaked style to capture the crisp and vibrant side of this varietal.

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