Megan is a driving force behind the Mason Cellars Collection of wines. A Bay Area native with a background in hotel sales and marketing, Megan spent decades working with Randy to produce and bring to market a diverse array of wine offerings from nearby grape-growing regions. Her creative eye has been invaluable in our marketing and designing our downtown Napa tasting room.


Founder, Winemaker

Randy has been producing wine in Napa Valley for 40+ years. UC Davis grad and lifetime Bay Area resident, he was a pioneer for California Sauvignon Blanc and is recognized as one of the best producers in the country. He founded Mason Cellars in Oakville in 1993 with his wife, Megan, and continues to oversee production of our wines.